From several farms in southern Mexico, which use the chemical free Swiss-Water method to decaffeinate the green beans, this coffee has a strong malt tone, with highlights of plum and raisin.
A blend of finest Arabica beans from Brazil, with rich chocolate and malt tones, and Ethiopia and Kenya, giving the coffee full-bodied berry and fruit notesFull Details
A blend of premium Arabica beans from Colombia, with sweet citrus and stone fruit notes, and Papua New Guinea, providing a base of rich chocolate and nut flavours.Full Details
This month’s Shaky Isles single origin from Tanzania is grown on the side of Mt Kilimanjaro, this coffee is bright and fruity. With an obvious blackcurrant flavour at the fore- front, this coffee leads into a mild body and acidity punc- tuated by a smooth breakfast tea finish with mild choco- laty notes.Full Details