This month’s Shaky Isles single origin from Tanzania is grown on the side of Mt Kilimanjaro, this coffee is bright and fruity. With an obvious blackcurrant flavour at the fore- front, this coffee leads into a mild body and acidity punc- tuated by a smooth breakfast tea finish with mild choco- laty notes.
A blend of finest Arabica beans from Brazil, with rich chocolate and malt tones, and Ethiopia and Kenya, giving the coffee full-bodied berry and fruit notesFull Details
A blend of premium Arabica beans from Colombia, with sweet citrus and stone fruit notes, and Papua New Guinea, providing a base of rich chocolate and nut flavours.Full Details
From several farms in southern Mexico, which use the chemical free Swiss-Water method to decaffeinate the green beans, this coffee has a strong malt tone, with highlights of plum and raisin.Full Details