A blend of finest Arabica beans from Brazil, with rich chocolate and malt tones, and Ethiopia and Kenya, giving the coffee full-bodied berry and fruit notes
200gm $10.95 / 800g $29.95
From several farms in southern Mexico, which use the chemical free Swiss-Water method to decaffeinate the green beans, this coffee has a strong malt tone, with highlights of plum and raisin.
Full DetailsA blend of premium Arabica beans from Colombia, with sweet citrus and stone fruit notes, and Papua New Guinea, providing a base of rich chocolate and nut flavours.
Full Details