A blend of premium Arabica beans from Colombia, with sweet citrus and stone fruit notes, and Papua New Guinea, providing a base of rich chocolate and nut flavours.
200gm $10.95 / 800g $29.95
From several farms in southern Mexico, which use the chemical free Swiss-Water method to decaffeinate the green beans, this coffee has a strong malt tone, with highlights of plum and raisin.
Full DetailsA blend of finest Arabica beans from Brazil, with rich chocolate and malt tones, and Ethiopia and Kenya, giving the coffee full-bodied berry and fruit notes
Full Details